Sensational Discovery Shows UHT Milk Causes Brain Disease
A variety of factors can cause brain disease such as the accumulation of heavy metals in the brain, faulty genes, alcoholism, malnutrition, and just growing old. But a sensational new discovery shows that UHT milk (also known as Long Life milk) is one of the biggest dietary causes of brain disease.
The food we eat and drink is responsible for most brain disease. Genes and smoking are also responsible for brain disease, but to a lesser extent.
Here we are referring to serious neurodegenerative diseases such as Huntington’s, Alzheimer’s, Parkinson’s, and Lou Gehrig’s Disease. All these diseases are mainly caused by damaged proteins.
Brain disease is caused when damaged proteins accumulate in the brain over time. Virtually all the scientific research into this subject and the many published studies support this view.
How does UHT milk come into this? Up until now few people realized that UHT milk is very high in damaged proteins. Even fewer people have ‘put two and two together’ to realize that as a consequence, UHT milk is one of the biggest dietary causes of brain disease.
This hasn’t been noticed before because it can take many years for brain disease to develop, and the big growth in UHT milk sales is a recent development.
UHT milk is not the same as regular pasteurized milk. It has a different molecular structure. UHT milk is pasteurized at twice the temperature of regular milk (and about 57 percent higher the homogenization pressure). This drastically changes the fundamental nature of milk, making it very high in damaged proteins.
In the USA and Canada about 10 percent of all milk sold is UHT, but the market for UHT is growing rapidly. About 80 percent of all organic milk sold in the USA and Canada is UHT. In many other countries such as Belgium, France and Spain virtually all types of milk are UHT.
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